Mexico decaf
Mexico decafDistricts: Sierra Mountains
Altitude: 900 – 1100 m
Variety: Bourbon, Caturra, Typica and Catuaí
Processing: Washed
Taste: CHOCOLATE / CARAMEL / HONEY / WALNUTS
JAVA Frinsa Manis
JAVA Frinsa ManisAltitude: 1300-1500m.
Process: Anaerobic Washed
Varietal: Sigarar Utang
Region: Weninggalih
Taste: BROWN SUGAR │CARAMEL │CRANBERRY │ PRUNE │RED CURRANT
Ethiopia Hambela Wamena
Ethiopia Hambela Wamena26,00 лв. – 104,00 лв.Select options
Ethiopia Hambela Wamena
Ethiopia Hambela WamenaAltitude: 1950-2000m.
Process: Anaerobic
Varietal: Wolisho, Kurume
Region: GUJI
Taste: BLACK TEA │BLUEBERRY │ WINEY
Ethiopia Kebede Maro
Ethiopia Kebede MaroDistricts: Gedeb
Altitude: 1950-2000m.
Variety: Wolisho, Dega
Processing: Natural
Taste: CITRUS │ BLACK TEA │ BERRIES │ BROWN SUGAR │ POMMEGRANATE
Ethiopia – Yirgacheffe – Gedeb
Ethiopia – Yirgacheffe – Gedeb21,00 лв. – 84,00 лв.Select options
Ethiopia – Yirgacheffe – Gedeb
Ethiopia – Yirgacheffe – GedebDistricts: Gedeb
Altitude: 1945-1970m
Variety: Kurume
Processing: Washed
Taste: RASPBERRY │TANGERINE │CACAO NIBS
Honduras Caballero
Honduras CaballeroAltitude: 1600m
Variety: Catuai
Processing: Natural
Farmer: Marysabel Caballero
Moises Herrera
Taste: SUGAR │ WINEY FRUIT │CHOCOLATE
COLOMBIA FINCA LOS NARANJOS
COLOMBIA FINCA LOS NARANJOS27,00 лв. – 108,00 лв.Select options
COLOMBIA FINCA LOS NARANJOS
COLOMBIA FINCA LOS NARANJOSAltitude: 1780m
Variety: PINK BOURBON
Processing: HONEY
Taste: TROPICAL FRUITS │CITRUS │HONEY
COLOMBIA FINCA EL DIVISO
COLOMBIA FINCA EL DIVISO19,00 лв. – 76,00 лв.Select options
COLOMBIA FINCA EL DIVISO
COLOMBIA FINCA EL DIVISOAltitude: 1750-1820m.
Process: Washed
Varietal: Catura , Castilo
Region: Huila
Taste: FLORAL │CASSIS │ MILK CHOCOLATE
COSTA RICA FINCA LAS LAJAS
COSTA RICA FINCA LAS LAJAS20,50 лв. – 82,00 лв.Select options
COSTA RICA FINCA LAS LAJAS
COSTA RICA FINCA LAS LAJASAltitude: 1350-1500m.
Process: YELLOW HONEY
Varietal: Catura , Catuai
Region: San Jose
Taste: RASPBERRY │SUGAR │ STO
KENYA RURIMA
KENYA RURIMAAltitude: 1600-1700m.
Process: Washed
Varietal: SL 28, Ruiru 11, SL 3
Region: Embu
Taste: FLORAL │CARAMEL │ CITRUS FRUIT │ PEACHE │
THE FAMILY SPECIALTY BLEND
THE FAMILY SPECIALTY BLEND15,00 лв. – 60,00 лв.Select options
COLOMBIA EXCELSO – DECAF
COLOMBIA EXCELSO – DECAF16,00 лв. – 64,00 лв.Select options
COLOMBIA EXCELSO – DECAF
COLOMBIA EXCELSO – DECAFThis decaffeinated medium-bodied Colombian produces espressos with lingering chocolate and almond notes. It has a bright acidity and as a result it really shines as a milk-beverage. It has been roasted slightly darker to produce a fuller, more flavourful cup exhibiting notes of caramel and almonds when made as a cappuccino.
Process: Washed
Altitude: 1400 mast
Varieti: Catura
Taste: Dark Chocolate | Caramel | Nutty
EL SALVADOR RED BOURBOUN
EL SALVADOR RED BOURBOUN16,00 лв. – 64,00 лв.Select options
EL SALVADOR RED BOURBOUN
EL SALVADOR RED BOURBOUNEl SALVADOR variety Red Bourbon, slightly fruity with soft acidity and very copper sweetness with an amazing aftertaste of ripe apricots.
REGION: SANTA ANA
PROCESS: FULLY WASHED
VARIETAL: RED BOURBON
ALTITUDE: 1000 – 1750m
Taste: Honey | Ripe Fruits | Apricot | Milk chocolate
INDIA BALMAADI HONEY
INDIA BALMAADI HONEYBalmaadi Estate:
Farmer: Unna Thiagarajan
Location: Nilgiris district, southern state of Tamil Nadu in India
Altitude: 1229-1828 masl
Process: Нoney
Certified organic and bio-dynamic (one of 10 coffee farms in the world certified bio-dynamic)
Varietal: Selection 795, Kent, Catimore
Taste: Raisings, Marzipan, Cherry Jam
INDIA BALMAADI (NATURAL)
INDIA BALMAADI (NATURAL)21,00 лв. – 84,00 лв.Select options
INDIA BALMAADI (NATURAL)
INDIA BALMAADI (NATURAL)Balmaadi Estate:
Farmer: Unna Thiagarajan
Location: Nilgiris district, southern state of Tamil Nadu in India
Altitude: 1229-1828 masl
Process: Natural
Certified organic and bio-dynamic (one of 10 coffee farms in the world certified bio-dynamic)
Varietal: Selection 795, Kent, Catimore
Taste: Turkish delight, Marzipan, Brandy
