32,00 лв. – 128,00 лв.
Region: Kebele Konga
Varietal: Heirloom
Process: Washed
Altitude : 2000m
TASTING NOTES : Peach | red apple | grapes | mandarin | marmalade | rose | mango
| Weight | N/A |
|---|---|
| Grinded for | Beans, Aero press, Espresso, Filter coffee, French press, Hemex, Moca, Turkish pot |
| Packagе | 250 g., 500 g., 1000 g. |
;
25,00 лв. – 100,00 лв.Select options
Process – Washed
Altitude – 1500 m
Variety – mixed
Region – Huehuetenango
TASTE – Cherry | Apricot | Cаramel | Chocolate
36,00 лв. – 144,00 лв.Select options
Altitude: 1650m
Process: Natural
Varietal: Catuai
Region: Tarrazú
Farm: Finca El Zapote & Finca El Cristóbal
Producer: Ana Lorena Jiménez Castro
TASTE: BLACKBERRY│CARAMEL│GREEN GRAPE │TANGERINE
34,00 лв. – 136,00 лв.Select options
Altitude: 1600m
Process: Anaerobic Washed
Varietal: Catuai
FARM: Marysabel Caballero
Moises: Herrera
Taste: HERBALS │ WINEY FRUIT │CHOCOLATE
Districts: Sierra Mountains
Altitude: 900 – 1100 m
Variety: Bourbon, Caturra, Typica and Catuaí
Processing: Washed
Taste: CHOCOLATE / CARAMEL / HONEY / WALNUTS
32,00 лв. – 128,00 лв.Select options
OMBLIGON NESTOR LASSO COLOMBIA Advanced Natural Fermentation
FARM: EL DIVISO
REGION: HUILA – PITALITO
ALTITUDE: 1750m
Tasting Notes: Watermelon | Strawberrie | Candy | Mint
25,00 лв. – 100,00 лв.Select options
SIDRA ANTONIO CUELLAR Colombia WASHED ANAEROBIC FERMENTATION 280 HOURS
FARM: LA VIRGINIA
REGION: HUILA – TIMANA
ALTITUDE: 1800M.
Tasting Notes: Apple | Pears | Cinnamon | Cream
(+359) 899 838 348
Пловдив 4000,
ул. Райко Даскалов № 54
ул. “Васил Левски” 105
София 1000,
ул. „Георги С. Раковски“ 163А
roastery@thefamilycoffee.com
| Понеделник – Петък | 08:00 – 19:00 |
|---|---|
| Събота | 09:00 – 18:00 |
| Неделя | 10:00 – 18:00 |
