Sebastian Ramirez Bourbon Sidra
75,00 лв. – 300,00 лв.
SEBASTIAN RAMIREZ BOURBON SIDRA COLOMBIA WASHED, ANAEROBIC FERMENTATION 48 HOURS
FARM: EL PLACER
REGION: CALARCÁ, QUINDIO
ALTITUDE: 1.650-2.000 M
Taste like: Juniper Berries | Star Anise | Cloves | Rosewater | White Florals.
Description
Sebastián has established himself as one of the most famous specialty coffee producers in Colombia, however his motivation is to continue producing excellent coffee where he continues to leave the name of the El Placer farm high.
Process:
● Harvesting and classification of cherry (95%, 5% semi-ripe).
● Anaerobic fermentation in 200 litre cans for 48 hours at a constant temperature of 18 °c with co2 injection-for 48 hours immersed in water with oxygen pump
● Drying phase in canopy control of coffee drying at 40 °c and 25% humidity for approximately 20 days
● Parabolic drying phase for approximately 5 days (all drying slow and controlled with polyshade shade)
Additional information
| Weight | N/A |
|---|---|
| Grinded for | Beans, Aero press, Espresso, Filter coffee, French press, Hemex, Moca, Turkish pot |
| Packagе | 250 g., 500 g., 1000 g. |
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