Ombligon Nestor Lasso
Ombligon Nestor Lasso32,00 лв. – 128,00 лв.Select options
Ombligon Nestor Lasso
Ombligon Nestor LassoOMBLIGON NESTOR LASSO COLOMBIA Advanced Natural Fermentation
FARM: EL DIVISO
REGION: HUILA – PITALITO
ALTITUDE: 1750m
Tasting Notes: Watermelon | Strawberrie | Candy | Mint
Sidra Antonio Cuellar
Sidra Antonio Cuellar25,00 лв. – 100,00 лв.Select options
Sidra Antonio Cuellar
Sidra Antonio CuellarSIDRA ANTONIO CUELLAR Colombia WASHED ANAEROBIC FERMENTATION 280 HOURS
FARM: LA VIRGINIA
REGION: HUILA – TIMANA
ALTITUDE: 1800M.
Tasting Notes: Apple | Pears | Cinnamon | Cream
Sebastian Ramirez Geisha 90+ White Honey
Sebastian Ramirez Geisha 90+ White Honey78,00 лв. – 312,00 лв.Select options
Sebastian Ramirez Geisha 90+ White Honey
Sebastian Ramirez Geisha 90+ White HoneySEBASTIAN RAMIREZ GEISHA 90+ WHITE HONEY 48-hour Carbonic Maceration COLOMBIA
FARM: EL PLACER
REGION: CALARCÁ, QUINDIO
ALTITUDE: 1.650-2.000m
Taste like: Honeysuckle | Bergamot | Jasmine | White Peach | Lemongrass.
Sebastian Ramirez Bourbon Sidra
Sebastian Ramirez Bourbon Sidra75,00 лв. – 300,00 лв.Select options
Sebastian Ramirez Bourbon Sidra
Sebastian Ramirez Bourbon SidraSEBASTIAN RAMIREZ BOURBON SIDRA COLOMBIA WASHED, ANAEROBIC FERMENTATION 48 HOURS
FARM: EL PLACER
REGION: CALARCÁ, QUINDIO
ALTITUDE: 1.650-2.000 M
Taste like: Juniper Berries | Star Anise | Cloves | Rosewater | White Florals.
Costa Rica Roble Negro
Costa Rica Roble Negro36,00 лв. – 144,00 лв.Select options
Costa Rica Roble Negro
Costa Rica Roble NegroAltitude: 1650m
Process: Natural
Varietal: Catuai
Region: Tarrazú
Farm: Finca El Zapote & Finca El Cristóbal
Producer: Ana Lorena Jiménez Castro
TASTE: BLACKBERRY│CARAMEL│GREEN GRAPE │TANGERINE
Guatemala Mercedes de Catalan
Guatemala Mercedes de Catalan32,00 лв. – 128,00 лв.Select options
Guatemala Mercedes de Catalan
Guatemala Mercedes de CatalanProcess – Washed
Altitude – 1800m
Variety – Red Bourbon
Farm – Mercedes de Catalan
Producer – Nicolas Hammond
TASTE – Milk Chocolate | Sugarcane | Cherry | Lime
Guatemala Huehuetenango
Guatemala Huehuetenango25,00 лв. – 100,00 лв.Select options
Guatemala Huehuetenango
Guatemala HuehuetenangoProcess – Washed
Altitude – 1500 m
Variety – mixed
Region – Huehuetenango
TASTE – Cherry | Apricot | Cаramel | Chocolate
Etiopia Burtukaana Galano
Etiopia Burtukaana Galano29,00 лв. – 116,00 лв.Select options
Etiopia Burtukaana Galano
Etiopia Burtukaana GalanoProcess – Natural
Altitude – 1900-2350m
Variety – Heirloom
Region – Guji, Hambela Wamena
TASTE – Wine | Dried Mango | Mandarin | Red Fruit | Herbs | Brown Sugar
Ethiopia Danche
Ethiopia DancheAltitude: 2156 – 2300 м.
Process: Washed Red Honey
Varietal: 74111, 74112, 74158
Region: Gedio
Taste: │RASPBERRY│LEMON VERBENA│LEMON & LIME│PEAR
El Salvador San Felipe
El Salvador San Felipe24,00 лв. – 96,00 лв.Select options
El Salvador San Felipe
El Salvador San FelipeAltitude: 1740m
Process: Double Soaked
Varietal: Bourbon
Region: SANTA ANA
Taste: │NUTS│RED BERRIES │MILK CHOCOLATE│VANILLA │CARAMEL│HERBS
Brazil Jaguara Minas Gerais
Brazil Jaguara Minas Gerais23,00 лв. – 92,00 лв.Select options
Brazil Jaguara Minas Gerais
Brazil Jaguara Minas GeraisAltitude: 1040m
Process: Natural
Varietal: Catucai, Yellow Catuai
Region: Campo das Vertentes City
Taste: │DARK PLUM│MILD TABACCO│CHOCOLATE│NUTS
Honduras Caballero Anaerobic
Honduras Caballero Anaerobic34,00 лв. – 136,00 лв.Select options
Honduras Caballero Anaerobic
Honduras Caballero AnaerobicAltitude: 1600m
Process: Anaerobic Washed
Varietal: Catuai
FARM: Marysabel Caballero
Moises: Herrera
Taste: HERBALS │ WINEY FRUIT │CHOCOLATE
Colombia Santa Maria
Colombia Santa Maria35,00 лв. – 140,00 лв.Select options
Colombia Santa Maria
Colombia Santa MariaAltitude: 1775m
Process: Natural
Varietal: Tabi
Region: Santander
Taste: JUICY│DARK CHOCOLATE│FLORAL│ BLACK TEA
Oat milk
Oat milkIn order to make this product perform to the professional expectations of baristas, we have used an acidity regulator. But one thing you can be sure of is that there is nothing in this product that isn’t absolutely necessary or absolutely approved for consumption. Everything is plant-based, sustainable and void of stupid GMOs.
Mexico decaf
Mexico decafDistricts: Sierra Mountains
Altitude: 900 – 1100 m
Variety: Bourbon, Caturra, Typica and Catuaí
Processing: Washed
Taste: CHOCOLATE / CARAMEL / HONEY / WALNUTS