34,00 лв. – 136,00 лв.
Region: Kebele
Varietal: Heirloom
Process: Natural
Altitude : 2000m
TASTING NOTES : red fruit | blood orange | watermelon | red cherry | plum | blueberry | grape juice
| Weight | N/A |
|---|---|
| Grinded for | Beans, Aero press, Espresso, Filter coffee, French press, Hemex, Moca, Turkish pot |
| Packagе | 250 g., 500 g., 1000 g. |
;Region: Nyeri
Varietal: SL28 / SL34
Process: Washed
Altitude : 1800m
TASTING NOTES: Mandarin | molassas | jasmine | blackcurrant | plums | rooibos
45,00 лв. – 180,00 лв.Select options
OMBLIGON NESTOR LASSO COLOMBIA Advanced Natural Fermentation
FARM: EL DIVISO
REGION: HUILA – PITALITO
ALTITUDE: 1750m
Tasting Notes: Watermelon | Strawberrie | Candy | Mint
36,00 лв. – 144,00 лв.Select options
Altitude: 1650m
Process: Natural
Varietal: Catuai
Region: Tarrazú
Farm: Finca El Zapote & Finca El Cristóbal
Producer: Ana Lorena Jiménez Castro
TASTE: BLACKBERRY│CARAMEL│GREEN GRAPE │TANGERINE
35,00 лв. – 140,00 лв.Select options
Altitude: 1775m
Process: Natural
Varietal: Tabi
Region: Santander
Taste: JUICY│DARK CHOCOLATE│FLORAL│ BLACK TEA
25,00 лв. – 100,00 лв.Select options
SIDRA ANTONIO CUELLAR Colombia WASHED ANAEROBIC FERMENTATION 280 HOURS
FARM: LA VIRGINIA
REGION: HUILA – TIMANA
ALTITUDE: 1800M.
Tasting Notes: Apple | Pears | Cinnamon | Cream
| Понеделник – Петък | 08:00 – 19:00 |
|---|---|
| Събота | 09:00 – 18:00 |
| Неделя | 10:00 – 18:00 |
