Nicaragua La Escondida
27,00 лв.
Altitude: 975m-1230m
Process: Anaerobic Low Temperature
Varietal: Red catuai
FARM: Mierisch
Taste: STONE FRUITS│HAZELNUT │VANILLA │BUTTER
Out of stock
Description
“Since 1908, we’ve been a family operation” Dr. Erwin R. Mierisch, along with his wife, Maria Ligia McEwan de Mierisch, are Fincas Mierisch’s 3rd generation producers. Their children, Erwin Jr, Eleane, and Steve, got involved in organizing, judging, and participating in the Cup of Excellence program from the mid 2000’s, which helped them to learn all the hard work it takes to produce high caliber coffee.
Fincas Mierisch comprises 9 coffee farms in Nicaragua, and 3 coffee farms in Honduras.
All
three farms in Honduras sit at a higher altitude than any of our farms in Nicaragua.
Additional information
| Packagе | 250 g., 500 g., 1000 g. |
|---|---|
| Grinded for | Beans, Aero press, Espresso, Filter coffee, French press, Hemex, Moca, Turkish pot |
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