34,00 лв. – 136,00 лв.
Altitude: 1600m
Process: Anaerobic Washed
Varietal: Catuai
FARM: Marysabel Caballero
Moises: Herrera
Taste: HERBALS │ WINEY FRUIT │CHOCOLATE
| Weight | N/A |
|---|---|
| Packagе | 250 g., 500 g., 1000 g. |
| Grinded for | Beans, Aero press, Espresso, Filter coffee, French press, Hemex, Moca, Turkish pot |
;
Altitude: 1840m.
Process: Washed
Varietal: SL-34, Ruiru 11, SL-28, Batian
Taste: LAVENDER │BLACKBERRY │BLACK CURRANT
Altitude: 1075m
Process: Washed
Varietal: Castillo
Region: NARINO
Taste: │CHOCOLATE│CITRUS│HONEY
23,00 лв. – 92,00 лв.Select options
Altitude: 1040m
Process: Natural
Varietal: Catucai, Yellow Catuai
Region: Campo das Vertentes City
Taste: │DARK PLUM│MILD TABACCO│CHOCOLATE│NUTS
35,00 лв. – 140,00 лв.Select options
Altitude: 1775m
Process: Natural
Varietal: Tabi
Region: Santander
Taste: JUICY│DARK CHOCOLATE│FLORAL│ BLACK TEA
Districts: Sierra Mountains
Altitude: 900 – 1100 m
Variety: Bourbon, Caturra, Typica and Catuaí
Processing: Washed
Taste: CHOCOLATE / CARAMEL / HONEY / WALNUTS
(+359) 899 838 348
Пловдив 4000,
ул. Райко Даскалов № 54
ул. “Васил Левски” 105
София 1000,
ул. „Георги С. Раковски“ 163А
roastery@thefamilycoffee.com
| Понеделник – Петък | 08:00 – 19:00 |
|---|---|
| Събота | 09:00 – 18:00 |
| Неделя | 10:00 – 18:00 |
