34,00 лв.
Altitude: 1600m
Process: Anaerobic Washed
Varietal: Catuai
FARM: Marysabel Caballero
Moises: Herrera
Taste: HERBALS │ WINEY FRUIT │CHOCOLATE
Out of stock
| Grinded for | Beans, Aero press, Espresso, Filter coffee, French press, Hemex, Moca, Turkish pot |
|---|---|
| Packagе | 250 g., 500 g., 1000 g. |
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35,00 лв. – 140,00 лв.Select options
Altitude: 1775m
Process: Natural
Varietal: Tabi
Region: Santander
Taste: JUICY│DARK CHOCOLATE│FLORAL│ BLACK TEA
25,00 лв. – 100,00 лв.Select options
Process – Washed
Altitude – 1500 m
Variety – mixed
Region – Huehuetenango
TASTE – Cherry | Apricot | Cаramel | Chocolate
Districts: Sierra Mountains
Altitude: 900 – 1100 m
Variety: Bourbon, Caturra, Typica and Catuaí
Processing: Washed
Taste: CHOCOLATE / CARAMEL / HONEY / WALNUTS
25,00 лв. – 100,00 лв.Select options
SIDRA ANTONIO CUELLAR Colombia WASHED ANAEROBIC FERMENTATION 280 HOURS
FARM: LA VIRGINIA
REGION: HUILA – TIMANA
ALTITUDE: 1800M.
Tasting Notes: Apple | Pears | Cinnamon | Cream
75,00 лв. – 300,00 лв.Select options
FARM: EL PLACER
REGION: CALARCÁ, QUINDIO
ALTITUDE: 1.650-2.000 M
Taste like: Juniper Berries | Star Anise | Cloves | Rosewater | White Florals.
| Понеделник – Петък | 08:00 – 19:00 |
|---|---|
| Събота | 09:00 – 18:00 |
| Неделя | 10:00 – 18:00 |
