36,00 лв.
Altitude: 1625m
Process: Natural
Varietal: Red Catuai
Region: Tarrazú
Taste: CARAMEL│DARK CHOCOLATE │WINE│CITRUS
Out of stock
| Grinded for | Beans, Aero press, Espresso, Filter coffee, French press, Hemex, Moca, Turkish pot |
|---|---|
| Packagе | 250 g., 500 g., 1000 g. |
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34,00 лв. – 136,00 лв.Select options
Altitude: 1600m
Process: Anaerobic Washed
Varietal: Catuai
FARM: Marysabel Caballero
Moises: Herrera
Taste: HERBALS │ WINEY FRUIT │CHOCOLATE
36,00 лв. – 144,00 лв.Select options
Altitude: 1650m
Process: Natural
Varietal: Catuai
Region: Tarrazú
Farm: Finca El Zapote & Finca El Cristóbal
Producer: Ana Lorena Jiménez Castro
TASTE: BLACKBERRY│CARAMEL│GREEN GRAPE │TANGERINE
42,00 лв. – 168,00 лв.Select options
OMBLIGON NESTOR LASSO COLOMBIA Advanced Natural Fermentation
FARM: EL DIVISO
REGION: HUILA – PITALITO
ALTITUDE: 1750m
Tasting Notes: Watermelon | Strawberrie | Candy | Mint
34,00 лв. – 136,00 лв.Select options
Region: Kebele
Varietal: Heirloom
Process: Natural
Altitude : 2000m
TASTING NOTES : red fruit | blood orange | watermelon | red cherry | plum | blueberry | grape juice
25,00 лв. – 100,00 лв.Select options
Process – Washed
Altitude – 1500 m
Variety – mixed
Region – Huehuetenango
TASTE – Cherry | Apricot | Cаramel | Chocolate
| Понеделник – Петък | 08:00 – 19:00 |
|---|---|
| Събота | 09:00 – 18:00 |
| Неделя | 10:00 – 18:00 |
