23,00 лв. – 92,00 лв.
Altitude: 1950-2300m.
Process: Washed
Varietal: Wolisho, Dega
Region: BANKO GOTITI
Taste: PEACH ICE TEA │CHERRIES │CHAMOMOLLE│PEAR │LITCHI
| Weight | N/A |
|---|---|
| Packagе | 250 g., 500 g., 1000 g. |
| Grinded for | Beans, Aero press, Espresso, Filter coffee, French press, Hemex, Moca, Turkish pot |
;35,00 лв. – 140,00 лв.Select options
Altitude: 1775m
Process: Natural
Varietal: Tabi
Region: Santander
Taste: JUICY│DARK CHOCOLATE│FLORAL│ BLACK TEA
36,00 лв. – 144,00 лв.Select options
Altitude: 1625m
Process: Natural
Varietal: Red Catuai
Region: Tarrazú
Taste: CARAMEL│DARK CHOCOLATE │WINE│CITRUS
Districts: Sierra Mountains
Altitude: 900 – 1100 m
Variety: Bourbon, Caturra, Typica and Catuaí
Processing: Washed
Taste: CHOCOLATE / CARAMEL / HONEY / WALNUTS
Altitude: 1600m
Variety: Catuai
Processing: Washed
Farmer: Marysabel Caballero
Moises Herrera
Taste: STONEFRUIT│HERBALS │
Altitude: 1375 m.
Process: Natural
Varietal: Bourbon
Region: Apaneca-Ilamatepec
Farm: Atzumpa
Producer: Andres Acosta
Taste: CHERRY│MILK CHOCOLATE│JASMINE│
| MONDAY – FRYDAY | 08:00 – 19:00 |
|---|---|
| SATURDAY | 09:00 – 18:00 |
| SUNDAY | 10:00 – 18:00 |
