19,00 лв. – 76,00 лв.
Varietal: Mundo Novo , Catuai
Atitude: 1,150 masl
SCA SCORE 86
Taste: PLUM / BLUEBERRY / CARAMEL
Some of the best Ethiopian coffees come from the Kochere region. Wibeti is a cooperation of about 5,000 small farmers who use the services of a watermill of the same name. Wibeti is a coffee with strong tones of apricots, the aroma is smelling of flowers and the taste is closed by spicy citrus. An absolute must for hot summer days.
Region: Boji, Kochere, Yirgacheffe
Altitude: 1,700 – 1900m
Notes : Apricot, Bergamotte, Black tea, Floral
SCA score: 88.25
Farmer: Unna Thiagarajan
Location: Nilgiris district, southern state of Tamil Nadu in India
Altitude: 1229-1828 masl
Certified organic and bio-dynamic (one of 10 coffee farms in the world certified bio-dynamic)
Varietal: Selection 795, Kent, Catimore
Taste: Raisings, Marzipan, Cherry Jam
This decaffeinated medium-bodied Colombian produces espressos with lingering chocolate and almond notes. It has a bright acidity and as a result it really shines as a milk-beverage. It has been roasted slightly darker to produce a fuller, more flavourful cup exhibiting notes of caramel and almonds when made as a cappuccino.
Altitude: 1400 mast
Taste: Dark Chocolate | Caramel | Nutty
This coffee is from Peru’s San Igancio region, in the La Coipa district. The farm is located in northern Peru close to the border with Ecuador. The predominant mountain landscape is filled with wild vegetation nourishing the soil for the ideal growing of coffee. This coffee consists of the caturra, pache, bourbon, and catimor varieties.
Region: San Ignacio
Variety: Bourbon, Catimor, Caturra & Pache
Altitude: 1,850 – 2000m
Notes: Blackberry, Citrus Fruit , Lavender, Kiwi, White Grape
|MONDAY – FRYDAY||08:00 – 19:00|
|SATURDAY||09:00 – 18:00|
|SUNDAY||10:00 – 18:00|